What Jean-Francois Piege, former chef at le Crillon, and Thierry Costes have set out to do here is transpose the welcoming atmosphere of a traditional country house to an urban environment, while at the same time adding elements of comfort and modernity. The gastronomic restaurant "Jean-Francois Piege" was awarded two stars by the Michelin Guide in March 2011. Today, new heights have been attained as the Hotel Thoumieux opens its doors to the public.
Restaurant "Jean-Francois Piege"
Photos © Vincent Leroux
Photos © Stephane de Bourgies
© Stephane de Bourgies
Courtesy Hotel Thoumieux, Paris-France